Roasted Spinach Artichoke Dip
Step up our traditional Spiniach dip with the Roasted Spinach Artichoke Dip.
Roasted Spinach Artichoke Dip
Rated 5.0 stars by 1 users
Category
Appetizer
Author
Rob Bingham
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
A simple way to step up the basic Gourmet Spinch. You'll find yourself making this for every gathering and night in.
Ingredients
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1 Spinach Delia’s Dip Package
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1/2 cup Sour Cream
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1/2 cup Mayonnaise
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8 oz Cream Cheese
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1/2 cup Shredded Parmesan Cheese, plus more for sprinkling on top
-
1/2 to 1 cup Fresh or Frozen Spinach
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1 1/2 cup of bottled artichoke hearts
Directions
Mix all ingredients together.
Pour in oven safe 4x6 inch pan.
Bake at 350 degrees for 20 minutes.
Serve warm with crackers.